• Reference Number: HEY1194/2020E
• Departments: Nutrition Support
• Last Updated: 16 December 2020

This leaflet has not been produced by the Hull University Teaching Hospitals NHS Trust. It was produced by https://www.malnutritionpathway.co.uk/library/pleaflet_yellow.pdf?.

Download the “Your Guide To Making the Most of Your Food – advice for patients and carers” leaflet